Skip to main content

COVID: More Mischief Unraveled



With the COVID outbreak spreading and infecting more people across the world, doctors and scientists are getting to understand the widening spectrum of mischief this virus causes in the body, far beyond just lungs and respiratory passages.

1. Brain and Nerves
Several patients report loss of taste or smell during the phase of illness. These symptoms ascribed initially to involvement of receptors of the tongue and nose, have now been traced to the brain. MRI studies have revealed that regions that receive the taste and smell signals brought there by the cranial nerves show small spots of oedema and nerve degeneration.

Brain involvement has also been found in several patients complaining of headache, disturbed consciousness, loss of memory, tingling sensations and extreme body weakness due to a form of ‘encephalitis’ and neuronal degeneration. Fortunately, these changes regress in most who recover.

2. Muscle and Heart
Another notable feature in a third of patients has been severe muscle aches, pain in limbs and back, and stiffness of the body. Studies have shown the virus to cause damage and swelling of muscles. Severe body aches has been associated with a more severe form of COVID presentation, and higher fatality. The heart is composed of muscles; it is therefore not surprising that several deaths have occurred due to involvement of heart muscles called myocarditis, that occurs in 15% of patients.

3. Intestines and Liver
Up to 50% of patients of COVID report nausea, vomiting, abdominal pain and loose stools. Their intestines show swelling and ulcerations, and also involvement of the liver.
Interestingly the virus has been detected in intestines and stools, where it tends to persist longer even when cleared from the throat. This has fuelled speculation whether the feco-oral route (water – food borne route) could also cause spread of COVID.

Doctors are also getting to learn about the new features of COVID infection with each passing day as this virus continue to show its increasing “footprint” on the human body.

Remain updated about the pandemic, but try your best to stay safe!

Comments

Popular posts from this blog

How do you like your Tea?

The way we drink our tea may not only reflect our taste and style, but our health as well. Tea drinking is around 4700 years old and had its origin in China. Leaves of the shrub Camellia sinensis (tea plant) were in use at that time as a remedy for wounds and diseases. With the legendary emperor Shenong brewing and drinking its extracts, tea drinking became a popular habit in this part of the world. The British, impressed with the brew and the customs that go with drinking it in China and Japan, tried to emulate and evolve a tea-drinking custom of their own, and soon “tea-time”became a familiar term across the globe. Every home or cafe seems to have its own flavour. The north Indian variety of “chay” is a glass of hot creamy milk (more cream as it gets more “special”) with lots of sugar and a lacing of  “tea liquor” of strong tea that grows on lower heights (Assam, Nilgiri, Sri Lanka etc). In contrast, the Chinese and Japanese prefer light green or jasmine tea without a drop of mi...

Food Fads in Liver Disorders

In an attempt at trying to do well to those they love, spouses and parents often enforce diets on patients of liver diseases that often turn out to be detrimental. The commonest food fad is pale insipid boiled cabbage being doled out to nauseous patients suffering from hepatitis that makes them puke even more.  The liver, in a way, is a buzzing manufacturing unit that requires lots of energy to keep its multiple functions going. And it derives all this from the food we eat. During disease, such as during an attack of jaundice, when many of the liver cells get killed, the liver attemptsdamage control by trying to regenerate quickly. For its cells to multiply however, it requires a generous supply of energy that comes from carbohydrates, and protein, the building block for its cells and tissues. Boiled green vegetables unfortunately have neither of these. Hence the situation often progresses to that of a starved liver unable to recuperate due to cut-off food suppl...

Colas have No Class

Cola drinks, once a symbol of American upmarket style, is now to be found perched mainly on the shelves of road-side ‘paan walas’ and local grocers. True, there still are Americans who drink more colas than water, and consume an average of 2 bottles per day of the tangy fizzy dark drink, but it has clearly fallen in stature as offering it to visitors or serving it at parties is no longer elegant. Premiere schools in Lucknow such as La Martiniere College for girls have shunned colas from their canteen for the last 4 years. The story started with extensive campaigns by HOPE Initiative (Health Oriented Programs and Education) in 2005 creating awareness among the bright students about the long term harms of cola drinks. A heated debate followed in which the rights of an individual student  was pitched against the hazards of allowing gullible youngsters to be enticed by aggressive marketing to gulp colas and fall sick. The intelligent and alert La Marts students dcided on ...