Skip to main content

Do Genes Trigger Alcohol ADDICTION ?

Scientists are still grappling with the question why only some people develop undue fondness for alcohol and become addicts, while others are able to keep within healthy limits. While alcoholism is known to run in families, it is not clear whether it is the effect of the environmental exposure from childhood or our genetic make up that makes us so.The role of genes became suspect when studies on identical twins, separated early in life and brought up in different homes were found to have a much higher chance of showing a similar pattern when traced in adulthood. If one was an alcoholic, then the other had a very high chance of being one too, even if separarted over long distances!
The search for the addiction gene has however not been easy: it has become increasingly clear in recent years that there me be as many as 20 genes that determine addiction, just as there could be severasl reasons why people drink.

It is common knowledge that anxious people find relaxation in drinks, and often tend to drink more during stress. Researchers from University of Illinois, Chicago have shown that inborn levels of anxiety, governed by some genes, could play a role in alcohol addiction. Says researcher Subhas Pandey, “Some 30-70% of alcoholics suffer from anxiety or depression, and drinking is a way for these individuals to self medicate”.
Pandey’s research focusses on the CREB gene, so called because it produces the protein CREB, that regulates brain function during development and learning and is involved in the process of alcohol tolerance, dependence and withdrawal symptoms. When there is less CREB protein in the part of the brain called amygdala, one experiences increased anxiety-like behaviour and preference for alcohol. Further, his study showed that rats deficient in CREB protein drank about 50% more alcohol than normal rats, and showed higher prefernce to alcohol over water.
Another mechanism for alcohol dependence could be sheer pleasure rather than anxiety-reduction. A group of researchers led by Dr Wofgang Sadee have found how differences in one gene can make the brain more sensitive to alcohol, narcotics and nicotine. The gene studied codes for a brain protein called opioid receptor, which acts like a switch turning on pleasure and blocking pain when triggered by alcohol or certain drugs. The 2 variations of the mu-opioid receptor gene A118G and G118, determine our response to morphine like drugs or morphine like chemicals naturally produced in the body that determine our individual sensitivities to pain and pleasure, and could well explain why some people find so much pleasure in alcohol while others do not. The increased sensitivity to alcohol and opioids could make these individuals highly susceptibe to addiction to these agents, and make withdrawal extremely painful.
These recent scientific revellations help explain why the same beer or whisky evokes such wide variations in response among individuals consuming them. Time has still not come for scientists to predict who might become an addict if he starts drinking and who should stay away. However the question of addiction was irrelevant when alcohol was a social taboo, but with its growing presence in parties and clubs, the “mother’s fear” has reasons for its return.
As published in HT City ( Hindustan Times) dated 4 april , 2010.

Comments

Popular posts from this blog

Food Fads in Liver Disorders

In an attempt at trying to do well to those they love, spouses and parents often enforce diets on patients of liver diseases that often turn out to be detrimental. The commonest food fad is pale insipid boiled cabbage being doled out to nauseous patients suffering from hepatitis that makes them puke even more.  The liver, in a way, is a buzzing manufacturing unit that requires lots of energy to keep its multiple functions going. And it derives all this from the food we eat. During disease, such as during an attack of jaundice, when many of the liver cells get killed, the liver attemptsdamage control by trying to regenerate quickly. For its cells to multiply however, it requires a generous supply of energy that comes from carbohydrates, and protein, the building block for its cells and tissues. Boiled green vegetables unfortunately have neither of these. Hence the situation often progresses to that of a starved liver unable to recuperate due to cut-off food supply.

The Doctor’s Dress

The familiar white coat worn by physicians as their distinctive dress for over 100 years, has started generating  murmurs  of controversy. It is not uncommon to find the blood pressure to be higher when measured by a white-coat-wearing-doctor in the hospital or clinic than the readings obtained at home by relatives.  This is due to the anxiety that the white coat and the hospital setting evokes in patients, and has been termed “White Coat Hypertension”. Mature clinicians often routinely subtract a few points from these measurements when entering records in case charts or calculating the dose of anti-hypertensive medications to be prescribed. The white coat scares children too.  Kids often express their dislike for this dress by crying and screaming and by denying access to their bellies or chest for examination by paediatricians in this attire. Many pediatricians across the world have folded up their white coats and taken to informal colourful dressing to get closer to thei

Uberification of Health Care

The imaginative concept of matching transportation demands of people with cab facilities using a smartphone platform that Uber is credited to having created is now beginning to be applied to health care as well. At the outset, let me share with you what I understand of Uber. It is an on-line transportation company that develops, markets and operates the Uber mobile app, which allows consumers with smartphones to connect with Uber drivers through a software platform for taxi service. Uber itself does not own any assets such as cars, or hire the drivers. Uber was founded by Tavis Kalanick and Garrett Camp as recently as 2009 in San Francisco, but the impact and success of this “start up” has reverberated across the world, being now valued at US $ 62.5 billion. Fresh successful ideas in one domain often tickle the minds of entrepreneurs in other fields. Healthcare experts are now trying to explore if they can bring about a revolution in their sector as well. The proposition se