Skip to main content

Medical Accidents

If the thought of visiting a hospital makes butterflies flutter in your stomach, you are neither alone nor is the fluttering without cause!  Hospitals are accident prone zones, and often the news or memory of an adverse experience someone has had while in hospital might be the cause for your unconscious anxiety.
The World Health Organization estimates that an accident might be occuring in as many as1 in 300 patients admitted to hospital, ranking 10th among the causes of hospital deaths. It accounts for approximately 30,000 deaths in the USA alone.  Compare this with 1 in a million (1,000,000) , the rate of accidents that occur in the airline industry, presently considered one of the safest.
Don’t get me wrong and start imagining that hospitals gobble up a large number of healthy lives of cheerful people going on a holiday. In most instances, these are critically sick people on the proverbial razor’s edge, who often tumble downhill after an intervention that retrospectively seems to have tilted the balance against them. Misadventure all the same!
What causes these accidents?
Human errors account for around 40% and can arise from simple errors like entering a patient’s blood group or allergies incorrectly in the file, to more complex errors like chosing and performing a wrong operation that proves overwhelming for the patient. Human errors are ubiquitous and occur in every organization that depends on human beings, but their imapct and consequences are never felt more than in the airlines and medical industries. The quality of recruits, their training, commitment, wellbeing (both professional and personal), monitoring and supervision are key factors.
It is not difficult to observe how quality can be compromised at several levels. The recent media exposes of “fraudulent” pilots, who did not qualify through merit and did not receive adeqaute training, yet made their way into the airlines industry, sent shivers down our spine. The concern it generated probably stems from imagining ourselves on board a flight 10 km up in the skies with the flight’s controls in the hands of an untrained pilot, flying us to a collective doom. Human medical errors may not cause “mass” deaths but “serial” misadventures, some of which may turn fatal. In hospitals, disaster often strikes when the paths of an ill-fated patient and a careless overworked doctor cross! 
Technical errors are the 2nd most common. If you recount the last 10 airline accident news-reports, you will realize that most occurred due to technical snags with engines or “systems” letting them down; the recent Pawan Hans helicopter crashes are a case in point. Hospitals are no exception; despite measures that are locally feasible, malfunctions in hi-tec equipment do occur.  Senior doctors point out that in the old days medicine was ineffective but safe whereas today's powerful treatments are effective but risky.
The 3rd cause is “Organizational Failure”. The airlines industry is much ahead in monitoring and tracking quality of performace of all categorie of its staff in an ongoing continuous mode, an area where hospitals are lagging far behind. The institutes of mangement and hospitals could work together and find solutions to some of these vexing problems.
As published in HT City ( Hindustan Times) dated 8 May, 2011.

Comments

  1. It is not the accidents in the hospitals we are afraid of-but the sheer number of pain, illness & suffering, that we come face to face! Reality hurts. But the article is something to ponder upon.

    ReplyDelete

Post a Comment

Popular posts from this blog

How do you like your Tea?

The way we drink our tea may not only reflect our taste and style, but our health as well. Tea drinking is around 4700 years old and had its origin in China. Leaves of the shrub Camellia sinensis (tea plant) were in use at that time as a remedy for wounds and diseases. With the legendary emperor Shenong brewing and drinking its extracts, tea drinking became a popular habit in this part of the world. The British, impressed with the brew and the customs that go with drinking it in China and Japan, tried to emulate and evolve a tea-drinking custom of their own, and soon “tea-time”became a familiar term across the globe. Every home or cafe seems to have its own flavour. The north Indian variety of “chay” is a glass of hot creamy milk (more cream as it gets more “special”) with lots of sugar and a lacing of  “tea liquor” of strong tea that grows on lower heights (Assam, Nilgiri, Sri Lanka etc). In contrast, the Chinese and Japanese prefer light green or jasmine tea without a drop of mi...

Food Fads in Liver Disorders

In an attempt at trying to do well to those they love, spouses and parents often enforce diets on patients of liver diseases that often turn out to be detrimental. The commonest food fad is pale insipid boiled cabbage being doled out to nauseous patients suffering from hepatitis that makes them puke even more.  The liver, in a way, is a buzzing manufacturing unit that requires lots of energy to keep its multiple functions going. And it derives all this from the food we eat. During disease, such as during an attack of jaundice, when many of the liver cells get killed, the liver attemptsdamage control by trying to regenerate quickly. For its cells to multiply however, it requires a generous supply of energy that comes from carbohydrates, and protein, the building block for its cells and tissues. Boiled green vegetables unfortunately have neither of these. Hence the situation often progresses to that of a starved liver unable to recuperate due to cut-off food suppl...

Colas have No Class

Cola drinks, once a symbol of American upmarket style, is now to be found perched mainly on the shelves of road-side ‘paan walas’ and local grocers. True, there still are Americans who drink more colas than water, and consume an average of 2 bottles per day of the tangy fizzy dark drink, but it has clearly fallen in stature as offering it to visitors or serving it at parties is no longer elegant. Premiere schools in Lucknow such as La Martiniere College for girls have shunned colas from their canteen for the last 4 years. The story started with extensive campaigns by HOPE Initiative (Health Oriented Programs and Education) in 2005 creating awareness among the bright students about the long term harms of cola drinks. A heated debate followed in which the rights of an individual student  was pitched against the hazards of allowing gullible youngsters to be enticed by aggressive marketing to gulp colas and fall sick. The intelligent and alert La Marts students dcided on ...