Skip to main content

Cricket Fever

The English gentlemen’s sober game of cricket has metamorphosed, as we saw in the recent world cup, into one of high excitement and intense passion. In its new avatar it has proved more effective than any other movement in uniting a billion people in as diverse a country as India, since the freedom struggle. We saw Indians unite together and pray to different gods in diverse ways for the common cause of our national achievement and pride and Sachin and Dhoni emerge the strongest role models for our kids.
Cricket’s impact on our society and health has indeed been huge. Although it is not our official national game, it is more popular in every nook and corner of the country than any other. Being a team game, it generates camarederie, shared goals and sportsmanship. It is useful in team building exrcises as was demonstrated in Aamir Khan’s movie “Lagaan” a few years ago.
History tells us that the game was devised during Saxon or Norman times by children living in south-east England in 16th century. Adults started playing itmuch later. Possibly cricket was derived from bowls by the intervention of a batsman trying to stop the ball from reaching its target by hitting it away. The original implements may have been a matted lump of sheep’s wool (or even a stone or a small lump of wood) as the ball; a stick or a crook or another farm tool as the bat; and a stool or a tree stump or a gate (e.g., a wicket gate) as the wicket.
The game’s impact on physiacal health is clearly divided on age lines as the game is still played largely by children. It enhances physical activity, emotional well being and social interactions. It wards of obesity, reduces the risk of diabetes and heart disease, improves cognitive skills, and is a great stress buster.
 Its effect on adults, who merely watch it, is worrisome. Lazy as we Indians are, it provides many the moral justification, especially when cheering team India, to sit idle in front of TV screens for as long as 8 -10 hours and munch on salted chips or nuts, that are high on calories and sodium (bad for our weight, blood pressure and blood sugar levels). Worse is the habit of long drinking binges while watching the game with friends. Liquor sales had spurted to new heights during the last 2 matches of the world cup. Many partied with friends over pizzas while watching the matches. Several adults find entertainment in Navjyot Sidhu’s neologisms and histrionics or Boria Mazumdar’s brand of ‘who-scratched- his-nose-while-taking a run-at-Lords’ type of GK questions. Entertainment and excitement, no doubt, but how are we translating this national obsession into what cricket is meant to be: a physical sport that helps keep our bodies healthy?
 I think adults and girls need to think beyond the current form of cricket and excite themselves with a form that they can play as well. If cricket it must be, the game needs to undergo another metamorphosis to a all-can-play avatar.
As published in HT City ( Hindustan Times) dated 3 March, 2011.

Comments

Popular posts from this blog

How do you like your Tea?

The way we drink our tea may not only reflect our taste and style, but our health as well. Tea drinking is around 4700 years old and had its origin in China. Leaves of the shrub Camellia sinensis (tea plant) were in use at that time as a remedy for wounds and diseases. With the legendary emperor Shenong brewing and drinking its extracts, tea drinking became a popular habit in this part of the world. The British, impressed with the brew and the customs that go with drinking it in China and Japan, tried to emulate and evolve a tea-drinking custom of their own, and soon “tea-time”became a familiar term across the globe. Every home or cafe seems to have its own flavour. The north Indian variety of “chay” is a glass of hot creamy milk (more cream as it gets more “special”) with lots of sugar and a lacing of  “tea liquor” of strong tea that grows on lower heights (Assam, Nilgiri, Sri Lanka etc). In contrast, the Chinese and Japanese prefer light green or jasmine tea without a drop of mi...

Food Fads in Liver Disorders

In an attempt at trying to do well to those they love, spouses and parents often enforce diets on patients of liver diseases that often turn out to be detrimental. The commonest food fad is pale insipid boiled cabbage being doled out to nauseous patients suffering from hepatitis that makes them puke even more.  The liver, in a way, is a buzzing manufacturing unit that requires lots of energy to keep its multiple functions going. And it derives all this from the food we eat. During disease, such as during an attack of jaundice, when many of the liver cells get killed, the liver attemptsdamage control by trying to regenerate quickly. For its cells to multiply however, it requires a generous supply of energy that comes from carbohydrates, and protein, the building block for its cells and tissues. Boiled green vegetables unfortunately have neither of these. Hence the situation often progresses to that of a starved liver unable to recuperate due to cut-off food suppl...

Colas have No Class

Cola drinks, once a symbol of American upmarket style, is now to be found perched mainly on the shelves of road-side ‘paan walas’ and local grocers. True, there still are Americans who drink more colas than water, and consume an average of 2 bottles per day of the tangy fizzy dark drink, but it has clearly fallen in stature as offering it to visitors or serving it at parties is no longer elegant. Premiere schools in Lucknow such as La Martiniere College for girls have shunned colas from their canteen for the last 4 years. The story started with extensive campaigns by HOPE Initiative (Health Oriented Programs and Education) in 2005 creating awareness among the bright students about the long term harms of cola drinks. A heated debate followed in which the rights of an individual student  was pitched against the hazards of allowing gullible youngsters to be enticed by aggressive marketing to gulp colas and fall sick. The intelligent and alert La Marts students dcided on ...