Skip to main content

The Indian Super Bug!

Indian doctors were galvanized last month when the prestigious medical journal, Lancet, published an article describing super bugs that are virtually resistant to all known anti-biotics, and alleging that they originated from the Indian subcontinent.  To add insult to injury, the lead authors, who were British, named this germ after New Delhi (NDM1), consigning the name of our national capital to the immortal pages of medical notoriety.
What most Indians found blasphemous was the fact that although this highly resistant strain was also isolated from other parts of the world, the authors chose to name it after New Delhi, a city from which no sample had actually been tested, and went on to sound a travel advisory cautioning Britishers to travel to India for “medical tourism”.
Development of resistance in bacteria to the latest and strongest antibiotics called Carbepenems, is however alarming news. Alexander Fleming, who had discoverd the first antibiotic, penicillin, in 1941, would have been a very sad man if alive today. While scientists have discovered numerous antibiotics ( I could count 120) over the last 7 decades, germs have discovered ingenuous ways of escaping them with equal promptness.
When Carbapenems (Meropenem and Imipenem) were launched around a decade back, we had thought that the fight against germs was finally over. The last 3 years have shown that despite using high doses of expensive antibiots (they cost around 2 to10, 000 per day!) bacteria are able to survive, multiply and attack, accounting for a growing number of deaths from sepsis.
It is however difficult to deny that antibiotic resistance is common in India. Take the example of the most frequently used ones called quinolones (ciprofloxacin, norfloxacin, ofloxacin etc) that we pop so easily when we have fever, loose stools or any symptom remotely suggestive of an infection. With easy availability, low price, favourable safety profile and widespread use most bugs are now resistant to this group of drugs. Consequently, when treating a serious infection like typhoid fever, one remains worried whether thiese drugs will work or whether we should add another for safety.
Resistance increases with more usage, inadequate doses that allow some germs to remain and fight back, and easy over-the-counter (OTC) availability, as often happens in India. Resistance, once developed, often gets passed from one bug  to another through a portion of DNA called plasmids.
Another common cause is the indiscriminate or excess use of antibiotics in veterinary practice and in growing live stock. Drugs are used in animals that are used as human food, such as cows, pigs, chickens, fish, etc., and these drugs can affect the safety of the meat, milk, and eggs produced from those animals and can be the source of superbugs The chemicals pass into our bodies and evoke resistance in the germs that dwell in our skin or gut.
While scientists continue their search for newer more lethal antibiotics, with the emergence of super bugs, the fight seems far from over and speculation remains rife as to who will have the last laugh - the injudicious man or the ingenous bug.
As published in HT City ( Hindustan Times) dated 10 october, 2010.

Comments

Popular posts from this blog

How do you like your Tea?

The way we drink our tea may not only reflect our taste and style, but our health as well. Tea drinking is around 4700 years old and had its origin in China. Leaves of the shrub Camellia sinensis (tea plant) were in use at that time as a remedy for wounds and diseases. With the legendary emperor Shenong brewing and drinking its extracts, tea drinking became a popular habit in this part of the world. The British, impressed with the brew and the customs that go with drinking it in China and Japan, tried to emulate and evolve a tea-drinking custom of their own, and soon “tea-time”became a familiar term across the globe. Every home or cafe seems to have its own flavour. The north Indian variety of “chay” is a glass of hot creamy milk (more cream as it gets more “special”) with lots of sugar and a lacing of  “tea liquor” of strong tea that grows on lower heights (Assam, Nilgiri, Sri Lanka etc). In contrast, the Chinese and Japanese prefer light green or jasmine tea without a drop of mi...

Food Fads in Liver Disorders

In an attempt at trying to do well to those they love, spouses and parents often enforce diets on patients of liver diseases that often turn out to be detrimental. The commonest food fad is pale insipid boiled cabbage being doled out to nauseous patients suffering from hepatitis that makes them puke even more.  The liver, in a way, is a buzzing manufacturing unit that requires lots of energy to keep its multiple functions going. And it derives all this from the food we eat. During disease, such as during an attack of jaundice, when many of the liver cells get killed, the liver attemptsdamage control by trying to regenerate quickly. For its cells to multiply however, it requires a generous supply of energy that comes from carbohydrates, and protein, the building block for its cells and tissues. Boiled green vegetables unfortunately have neither of these. Hence the situation often progresses to that of a starved liver unable to recuperate due to cut-off food suppl...

Colas have No Class

Cola drinks, once a symbol of American upmarket style, is now to be found perched mainly on the shelves of road-side ‘paan walas’ and local grocers. True, there still are Americans who drink more colas than water, and consume an average of 2 bottles per day of the tangy fizzy dark drink, but it has clearly fallen in stature as offering it to visitors or serving it at parties is no longer elegant. Premiere schools in Lucknow such as La Martiniere College for girls have shunned colas from their canteen for the last 4 years. The story started with extensive campaigns by HOPE Initiative (Health Oriented Programs and Education) in 2005 creating awareness among the bright students about the long term harms of cola drinks. A heated debate followed in which the rights of an individual student  was pitched against the hazards of allowing gullible youngsters to be enticed by aggressive marketing to gulp colas and fall sick. The intelligent and alert La Marts students dcided on ...