Skip to main content

Making Hospitals Better Places

In this column last Saturday, we discussed how hospitals, which most citizen behold as morbid,  frightful places can be transformed into  pleasant , stress free, clean places, where people take care not only of the sick patients, but provide opportunities for the “healthy” attendants to check the staus of their health as well.  This could be your wish list from your hospital:
1.       The whole hospital environment becomes “health promoting”; for example a patient who comes with a minor skin problem also gets an opportunity to get his BP, blood sugar, weight checked and get gets to know if he is overweight or has a cardiac risk.
2.       While waiting for your doctor, you watch a glow screen or CCTV informing  about the benefits of taking the 3 shots of Hepatitis B vaccine, and are reminded to vaccinate your children and spouse as well.
3.       The hospital is spotlessly clean with no gun toting or paan-chewing goons. None of the hospital staff consumes tobacco, and colorful posters confront and remind you of the risk you run and confer to your family in continuing with your smoking habit or by remaining obese.
4.       The hospital respects your time: you do not have to wait long, as you have prior information of which doctor will meet you, when and for what, all sorted out through a telephone or e-mail helpline.
5.       The doctor is understanding and answers all your questions with clarity, backed by scientifc data. He is not affronted when asked how many such surgeries, he has performed, and their outcome and risks. He also seems, stragely for UP, willing to discuss alternative forms of treatment, and is, in fact, willing to suggest names of experts should you want a second opinion.
6.       The tests he advises are easy to book and undertake. Your blood sample is collected with disposable needles and syringes that are destroyed and discarded after use, and the results of the tests are accurate and arrive quickly. You could even ask how the laboratory maintains and ensures its standards.
7.       If you are an attendant of a sick admitted patient, you have a cafeteria where you can get a healthy meal, opportunities to meet the treating team for periodic updates and opportunities like a mediatation room or soothing music or counseling to help you tackle your own stress.
8.       If your relative is a diabetic for instance, your hospital teaches, trains and prepares you to test his blood sugar when he goes home, provides you a chart to record his sugar values and insulin doses, look out for signs of low or high sugar and an opportunity to contact and seek help when in trouble.
9.       For all this and more can be achieved only with community participation. Every responsible citizen of Lucknow should join in the “Friends of SGPGI” forum to provide his observations and suggesions. Did you know that SGPGI (www.healthpromotion.in) has been the pioneer in this endeavour in India? And you could play a crucial role in shaping your hospital?
As published in HT City ( Hindustan Times) dated 22 november, 2009.

Comments

Popular posts from this blog

How do you like your Tea?

The way we drink our tea may not only reflect our taste and style, but our health as well. Tea drinking is around 4700 years old and had its origin in China. Leaves of the shrub Camellia sinensis (tea plant) were in use at that time as a remedy for wounds and diseases. With the legendary emperor Shenong brewing and drinking its extracts, tea drinking became a popular habit in this part of the world. The British, impressed with the brew and the customs that go with drinking it in China and Japan, tried to emulate and evolve a tea-drinking custom of their own, and soon “tea-time”became a familiar term across the globe. Every home or cafe seems to have its own flavour. The north Indian variety of “chay” is a glass of hot creamy milk (more cream as it gets more “special”) with lots of sugar and a lacing of  “tea liquor” of strong tea that grows on lower heights (Assam, Nilgiri, Sri Lanka etc). In contrast, the Chinese and Japanese prefer light green or jasmine tea without a drop of mi...

Food Fads in Liver Disorders

In an attempt at trying to do well to those they love, spouses and parents often enforce diets on patients of liver diseases that often turn out to be detrimental. The commonest food fad is pale insipid boiled cabbage being doled out to nauseous patients suffering from hepatitis that makes them puke even more.  The liver, in a way, is a buzzing manufacturing unit that requires lots of energy to keep its multiple functions going. And it derives all this from the food we eat. During disease, such as during an attack of jaundice, when many of the liver cells get killed, the liver attemptsdamage control by trying to regenerate quickly. For its cells to multiply however, it requires a generous supply of energy that comes from carbohydrates, and protein, the building block for its cells and tissues. Boiled green vegetables unfortunately have neither of these. Hence the situation often progresses to that of a starved liver unable to recuperate due to cut-off food suppl...

Colas have No Class

Cola drinks, once a symbol of American upmarket style, is now to be found perched mainly on the shelves of road-side ‘paan walas’ and local grocers. True, there still are Americans who drink more colas than water, and consume an average of 2 bottles per day of the tangy fizzy dark drink, but it has clearly fallen in stature as offering it to visitors or serving it at parties is no longer elegant. Premiere schools in Lucknow such as La Martiniere College for girls have shunned colas from their canteen for the last 4 years. The story started with extensive campaigns by HOPE Initiative (Health Oriented Programs and Education) in 2005 creating awareness among the bright students about the long term harms of cola drinks. A heated debate followed in which the rights of an individual student  was pitched against the hazards of allowing gullible youngsters to be enticed by aggressive marketing to gulp colas and fall sick. The intelligent and alert La Marts students dcided on ...