Cheers! Alcohol, once tabooed in Indian society, has gained wide social acceptance today. Parties are no longer always as ‘dry’ as to keep the conversation hovering for hours around the weather, the boss, children’s school or politics. A couple of drin ks make guests mingle better, voice their honest opinions about Katrina’s lips or Shakira’s hips, crack jokes and even sing a soulful gazal! Ladies have also started prefering spirits to Sprite as they join their men in the ‘wet’ soiree with equal gusto. Exposure to alcohol is not really recent; humans and their forefathers (apes) have tasted alcohol through the ages while munching or sucking over-ripe fruits, most of which have fermeted cores. The difference is in the concentration; it is a meagre 1-3% in naturally fermented foods as the yeasts die when the alcohol levels rise. And these low levels can’t make one tipsy! It is through the process of “distillation”, discovered by man a few centuries ago, ...
Thanks to Hindustan Times' HT City Lucknow, I rediscovered the joy of writing as I do the "Health Adda" Column every Sunday.It is a platform that deals with contemporary health issues that touch our lives, our family and society.I have put the "Health Adda" articles on this blog for you to read at leisure.If you find any one interesting, become a Health Ambassador, and send it to someone you care for.I look forward to your valuable comments and suggestions that will help me serve you better.